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Parmesan Biscuit Knots

Here's how you make Parmesan Biscuit Knots
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  • Servings: 30
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 tube (12 ounce) refrigerated buttermilk biscuits
  • 1/3 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/4 cup Parmesan cheese, grated Parmesan
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F, then grease a large baking sheet.

  • Step 2: Cut each biscuit into thirds, then roll each piece into a 3-inch rope; tie each rope into a knot, tuck ends under.

  • Step 3: Place 2-inches apart on baking sheet

  • Step 4: Bake for 8-10 minutes or until golden brown.

  • Step 5: Meanwhile in a bowl combine the melted butter with next garlic powder, oregano, parsley and Parmesan cheese.

  • Step 6: Generously brush the warm baked knots with melted butter mixture.

We hope you enjoy this recipe!

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