Parisian Scalloped Potatoes

4
Servings
9m
Prep Time
75m
Cook Time
1h 24m
Ready In


"Road trip flavors"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (220.2 g)
  • Calories 278.5
  • Total Fat - 16.9 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 61.7 mg
  • Sodium - 626.3 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2 g
  • Protein - 4 g
  • Calcium - 52.9 mg
  • Iron - 1 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Place the salt, pepper and chopped garlic in a saucepan.with the cream and heat until just before it boils to infuse the garlic flavor into the cream. Keep the cream on low for 10 minutes.

Step 3

Thinly slice the potatoes use a mandolin.

Step 4

In a sprayed small casserole or gratin dish, place one layer in the bottom of the dish.

Step 5

Salt and pepper the potatoes.

Step 6

Stir cream and pour 1/3 of the cream mixture over the first layer.

Step 7

Place another layer of potatoes and repeat, then the third layer and pour the remaining cream over the top, making sure to get all of the garlic bits out of the saucepan.

Step 8

Bake uncovered for about 50 minutes until the dish is bubbly and brown on the top.

Step 9

Let it rest for 10 minutes before serving.

Tips & Variations


  • Mandolin

Related

ImPat

I scaled back for 1 serve and made it in a small ramekin dish and cooked for 30 minutes and it was perfectly cooked and oh so luscious to eat a really indulgent dish that I loved, thank you dienia b for posting such a great recipe.

review by:
(3 May 2018)