Paprikas Burgonya (Paprika Potatoes)
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #14696
October 18, 2014
"Secrets of Hungarian Cooking"
Original recipe yields 6 servings
Ingredients
-
- Garnish
-
Nutritional
- Serving Size: 1 (396.4 g)
- Calories 311.6
- Total Fat - 5.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.5 mg
- Sodium - 487.9 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 9.2 g
- Sugars - 4.8 g
- Protein - 7.1 g
- Calcium - 51.7 mg
- Iron - 2 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.3 mg
Step 1
Saute finely chopped onion in butter. Add paprika when onions are lightly browned; then add potatoes and salt.
Step 2
Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
Step 3
Simmer until potatoes are soft.
Step 4
Before serving add a little sour cream, if desired.
Tips & Variations
No special items needed.
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