Paprikas Burgonya (Paprika Potatoes)

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Secrets of Hungarian Cooking"

Original recipe yields 6 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (396.4 g)
  • Calories 311.6
  • Total Fat - 5.6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 13.5 mg
  • Sodium - 487.9 mg
  • Total Carbohydrate - 59.9 g
  • Dietary Fiber - 9.2 g
  • Sugars - 4.8 g
  • Protein - 7.1 g
  • Calcium - 51.7 mg
  • Iron - 2 mg
  • Vitamin C - 34.5 mg
  • Thiamin - 0.3 mg

Step 1

Saute finely chopped onion in butter. Add paprika when onions are lightly browned; then add potatoes and salt.

Step 2

Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.

Step 3

Simmer until potatoes are soft.

Step 4

Before serving add a little sour cream, if desired.

Tips & Variations


No special items needed.

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