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Paprikas Burgonya (Paprika Potatoes)

Here's how you make Paprikas Burgonya (Paprika Potatoes)
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 small yellow onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 6 potatoes, sliced (some people par boil theirs)
  • 1 teaspoon salt
  • Garnish
  • 1/4 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute finely chopped onion in butter. Add paprika when onions are lightly browned; then add potatoes and salt.

  • Step 2: Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.

  • Step 3: Simmer until potatoes are soft.

  • Step 4: Before serving add a little sour cream, if desired.

We hope you enjoy this recipe!

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