Pappasito's Butter Dip Sauce

1
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In


"From Texas Monthly, they use this on fajitas this makes alot that you freeze and cut off when needed. Makes 1 pound"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (590.6 g)
  • Calories 3331.6
  • Total Fat - 367.8 g
  • Saturated Fat - 154.7 g
  • Cholesterol - 488.8 mg
  • Sodium - 3865 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.5 g
  • Protein - 6.1 g
  • Calcium - 161.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Get butter and margarine room temp.

Step 2

Mix all but the wine together(can use an electric mixer).

Step 3

This will be a peanut butter texture.

Step 4

Slowly blend in the wine.

Step 5

Empty, tube style, onto saran wrap and roll up.

Step 6

This freezes well and sections can be cut off for use.

Step 7

When you get ready to use,

Step 8

Cut off sections (the smaller the sections the better it nukes).

Step 9

Put in bowl to nuke.

Step 10

Nuke 10 seconds at a time until you see it froth.

Step 11

Stop and serve there as if you allow to go further,

Step 12

The butter will separate.

Tips & Variations


No special items needed.

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