Pantry Minestrone

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2
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #30639

October 12, 2018

Categories: Soups/Stews, Pork, Ham, Pasta, Orzo, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking more

recipe by:
dienia b

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recipe by:
dienia b

"A fast easy pantry meal"

Original recipe yields 2 servings

Metric US

Ingredients

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35 grams dry orzo (1/4 cup)
1 cup water
4 gram beef bouillon cube (1 cube)
2 cans (10 ounce) vegetable soup

40 grams ham (cubed, 1/4 cup)
2 tablespoons grated Parmesan cheese
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (290.6 g)
Calories 582.3
Total Fat - 4.9 g
Saturated Fat - 1.8 g
Cholesterol - 18.7 mg
Sodium - 374.1 mg
Total Carbohydrate - 107.7 g
Dietary Fiber - 6.3 g
Sugars - 0 g
Protein - 24.7 g
Calcium - 129.6 mg
Iron - 6.5 mg
Vitamin C - 0 mg
Thiamin - 1.7 mg

Step 1

Put everything but the parm in saucepan cook until orzo is cooked turn off heat and stir in cheese

Tips & Variations

No special items needed.

Tags : Soups/Stews

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