Pantry Minestrone
Created by dienia b on October 12, 2018
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #30639
Ingredients
- 35 grams dry orzo (1/4 cup)
- 1 cup water
- 4 gram beef bouillon cube (1 cube)
- 2 cans (10 ounce) vegetable soup
- 40 grams ham (cubed, 1/4 cup)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon pepper
How to Make
-
Step 1: Put everything but the parm in saucepan cook until orzo is cooked turn off heat and stir in cheese
Nutritional Facts
- Serving Size: 1 (290.6 g)
- Calories 582.3
- Total Fat - 4.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 18.7 mg
- Sodium - 374.1 mg
- Total Carbohydrate - 107.7 g
- Dietary Fiber - 6.3 g
- Sugars - 0 g
- Protein - 24.7 g
- Calcium - 129.6 mg
- Iron - 6.5 mg
- Vitamin C - 0 mg
- Thiamin - 1.7 mg