Pantry Minestrone
Created by dienia b on October 12, 2018
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #30639
Ingredients
- 35 grams dry orzo (1/4 cup)
- 1 cup water
- 4 gram beef bouillon cube (1 cube)
- 2 cans (10 ounce) vegetable soup
- 40 grams ham (cubed, 1/4 cup)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon pepper
How to Make
-
Step 1: Put everything but the parm in saucepan cook until orzo is cooked turn off heat and stir in cheese