Ingredients
- 35 grams dry orzo (1/4 cup)
- 1 cup water
- 4 gram beef bouillon cube (1 cube)
- 2 cans (10 ounce) vegetable soup
- 40 grams ham (cubed, 1/4 cup)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon pepper
How to Make
-
Step 1: Put everything but the parm in saucepan cook until orzo is cooked turn off heat and stir in cheese
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.