Pamela's Pumpkin Loaf (Gluten Free)
Recipe: #16412
December 19, 2014
"From Pamelas pancake mix that is gluten free, for Missy and Cris to find Missy and Jackie really liked this recipe"
Original recipe yields 6 servings
Ingredients
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-
- TOPPING
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-
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Nutritional
- Serving Size: 1 (111 g)
- Calories 400.4
- Total Fat - 24.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 110.1 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 1.2 g
- Sugars - 34.2 g
- Protein - 5.2 g
- Calcium - 37.2 mg
- Iron - 3.1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all loaf items. Pour into 8x4 loaf pan that has been sprayed with Pam.
Step 2
Mix topping and sprinkle on top.
Step 3
Bake in 350 degree oven 60 minutes until done.
Tips & Variations
No special items needed.
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