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Pamela's Pumpkin Loaf (Gluten Free)

Here's how you make Pamela's Pumpkin Loaf (Gluten Free)
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons melted butter
  • 2 large eggs
  • Pamela's gluten-free pancake mix (1 1/2 cups)
  • 1 teaspoon ground cinnamon
  • 1 cup pureed pumpkin (canned)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • TOPPING
  • 4 tablespoons melted butter
  • 1/2 cup brown sugar
  • 1/2 cup pecan nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all loaf items. Pour into 8x4 loaf pan that has been sprayed with Pam.

  • Step 2: Mix topping and sprinkle on top.

  • Step 3: Bake in 350 degree oven 60 minutes until done.

We hope you enjoy this recipe!

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