Pam Anderson's Cranberry-Orange Waffles
Recipe: #19693
June 24, 2015
Categories: Breakfast, Fruit, Cranberry, Orange, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Waffle Iron, Vegetarian, Flour, Kosher Dairy more
"Recipe from Pam Anderson, Cook Smart, USA Weekend"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (110 g)
- Calories 295.5
- Total Fat - 16.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 55.4 mg
- Sodium - 468.6 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 1.5 g
- Sugars - 5.4 g
- Protein - 5.3 g
- Calcium - 92.2 mg
- Iron - 0.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix flour, cornstarch, salt, baking powder and baking soda in medium bowl.
Step 2
Measure buttermilk,egg yolk , milk and vegetable oil in a 2-cup measuring cup; mix and set aside.
Step 3
Beat egg white in a small bowl with an electric mixer to almost soft peaks. Sprinkle in sugar and continue to beat until white is glossy.
Step 4
Beat in vanilla extract.
Step 5
Add zest and cranberries
Step 6
Fold in
Step 7
Pour wet ingredients into dry ingredients and whisk until just mixed.
Step 8
Add egg white to batter in dollops.
Step 9
Fold in with a spatula until just incorporated.
Tips & Variations
No special items needed.
Tags :
Breakfast
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