Pam Anderson's Cranberry-Orange Waffles

4
Servings
29m
Prep Time
5m
Cook Time
34m
Ready In


"Recipe from Pam Anderson, Cook Smart, USA Weekend"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (110 g)
  • Calories 295.5
  • Total Fat - 16.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 55.4 mg
  • Sodium - 468.6 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.4 g
  • Protein - 5.3 g
  • Calcium - 92.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix flour, cornstarch, salt, baking powder and baking soda in medium bowl.

Step 2

Measure buttermilk,egg yolk , milk and vegetable oil in a 2-cup measuring cup; mix and set aside.

Step 3

Beat egg white in a small bowl with an electric mixer to almost soft peaks. Sprinkle in sugar and continue to beat until white is glossy.

Step 4

Beat in vanilla extract.

Step 5

Add zest and cranberries

Step 6

Fold in

Step 7

Pour wet ingredients into dry ingredients and whisk until just mixed.

Step 8

Add egg white to batter in dollops.

Step 9

Fold in with a spatula until just incorporated.

Tips & Variations


No special items needed.

Related

Mikekey

Delicious waffles. Lots of flavor and great texture. I may try using fresh cranberries next time. Never used cornstarch in waffles.

review by:
(11 Apr 2016)