Pacific Northwest Seafood Chowder

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8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #35782

September 27, 2020

Categories: Soups/Stews, Fish, Salmon, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (465.1 g)
  • Calories 474.2
  • Total Fat - 20.7 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 84.6 mg
  • Sodium - 868.1 mg
  • Total Carbohydrate - 52.9 g
  • Dietary Fiber - 5.4 g
  • Sugars - 18.4 g
  • Protein - 20.3 g
  • Calcium - 200 mg
  • Iron - 2.4 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.3 mg

Step 1

In stockpot

Step 2

Melt butter

Step 3

Add onions and celery

Step 4

Add tomato paste and garlic

Step 5

Add seasonings and herbs

Step 6

Add tomatoes

Step 7

Add stock and potatoes

Step 8

Simmer for 30 minutes

Step 9

Add cream cheese cut in cubes and allow to melt

Step 10

Add the corn shrimp and salmon

Step 11

Simmer on low for 10 minutes

Step 12

Add cream to warm

Tips & Variations


No special items needed.
Tags : Soups/Stews

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