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Pacific Northwest Seafood Chowder

Here's how you make Pacific Northwest Seafood Chowder
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 cup yellow onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 2 pounds potatoes, diced
  • ¼ teaspoon fennel seeds
  • 1 bay leaf
  • ½ teaspoon dried basil
  • 1 (15-ounce) can diced tomatoes, drained
  • 4 cups chicken stock
  • 2 tablespoons tomato paste
  • 2 tablespoons capers
  • 1 tablespoon caper brine
  • 4 ounce cream cheese, softened to room temperature
  • 2 teaspoons old bay seasoning
  • 16 ounces heavy cream
  • 1 cup frozen corn
  • 4 ounces shrimp ,chopped
  • 8 ounces smoked salmon, roughly diced into small pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stockpot

  • Step 2: Melt butter

  • Step 3: Add onions and celery

  • Step 4: Add tomato paste and garlic

  • Step 5: Add seasonings and herbs

  • Step 6: Add tomatoes

  • Step 7: Add stock and potatoes

  • Step 8: Simmer for 30 minutes

  • Step 9: Add cream cheese cut in cubes and allow to melt

  • Step 10: Add the corn shrimp and salmon

  • Step 11: Simmer on low for 10 minutes

  • Step 12: Add cream to warm

We hope you enjoy this recipe!

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