Oysters Rockefeller Soup
Recipe: #37884
December 11, 2021
Categories: Oysters, Spinach, New England, Frozen Vegetables, Heavy Cream, more
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Ingredients
Nutritional
- Serving Size: 1 (197.5 g)
- Calories 229.6
- Total Fat - 18.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 81.2 mg
- Sodium - 504.8 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.3 g
- Sugars - 2.7 g
- Protein - 6.9 g
- Calcium - 118.8 mg
- Iron - 4.7 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in stock pot
Step 2
Add shallots and onions
Step 3
Cook until tender
Step 4
Add spices and flour
Step 5
Add stock and spinach cook until thickened
Step 6
Add cream
Step 7
And blend with stick blender until smooth
Step 8
Add oysters and simmer until oysters are just done
Step 9
Check for seasonings
Tips
No special items needed.