Oysters Rockefeller Soup

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.5 g)
  • Calories 229.6
  • Total Fat - 18.3 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 81.2 mg
  • Sodium - 504.8 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.7 g
  • Protein - 6.9 g
  • Calcium - 118.8 mg
  • Iron - 4.7 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in stock pot

Step 2

Add shallots and onions

Step 3

Cook until tender

Step 4

Add spices and flour

Step 5

Add stock and spinach cook until thickened

Step 6

Add cream

Step 7

And blend with stick blender until smooth

Step 8

Add oysters and simmer until oysters are just done

Step 9

Check for seasonings

Tips & Variations


No special items needed.

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