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Oysters Rockefeller Soup

Here's how you make Oysters Rockefeller Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 2 shallots,minced
  • 4 green onions,minced
  • 3 tablespoons flour
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon tabasco sauce
  • 1 cup chicken broth
  • 1 package (10 ounces)frozen chopped spinach,thawed
  • 16 ounces heavy cream ,(1 1/2 cups)
  • 1 pound oysters,minced,(1 1/2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in stock pot

  • Step 2: Add shallots and onions

  • Step 3: Cook until tender

  • Step 4: Add spices and flour

  • Step 5: Add stock and spinach cook until thickened

  • Step 6: Add cream

  • Step 7: And blend with stick blender until smooth

  • Step 8: Add oysters and simmer until oysters are just done

  • Step 9: Check for seasonings

We hope you enjoy this recipe!

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