Created by dienia b on December 11, 2021
Step 1: Heat butter in stock pot
Step 2: Add shallots and onions
Step 3: Cook until tender
Step 4: Add spices and flour
Step 5: Add stock and spinach cook until thickened
Step 6: Add cream
Step 7: And blend with stick blender until smooth
Step 8: Add oysters and simmer until oysters are just done
Step 9: Check for seasonings