Oysters Rockefeller
"Now I've not tried this recipe, it was posted as a request. This recipe was found @ another website,and posted there by Jesstra. " Keep Smiling :)"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (208.7 g)
- Calories 623.5
- Total Fat - 19.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 69.6 mg
- Sodium - 626.6 mg
- Total Carbohydrate - 96.9 g
- Dietary Fiber - 11.8 g
- Sugars - 9.5 g
- Protein - 16.1 g
- Calcium - 93.6 mg
- Iron - 8.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Broil oysters in 9 x 9 inch pan to remove excess liquid (only about a minute); drain.
Step 2
Meanwhile saute butter with garlic.
Step 3
Add chopped spinach and saute until wilted.
Step 4
Add anisette and set aside.
Step 5
Spoon spinach mixture over oysters (either in the 9x9 inch pan or on individual oyster shells).
Step 6
Mix the spring onions, egg, mayonnaise, Tabasco sauce, Worcestershire sauce, Romano cheese, and dry mustard; spoon over spinach mixture.
Step 7
Return to broiler and cook until browned on top .
Tips
No special items needed.
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