Oysters Rockefeller
Created by Chef shapeweaver on April 13, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #8978
Ingredients
- 12 oysters, shucked
- 1 tablespoon butter
- 3 fresh garlic cloves,minced
- 9 ounces baby spinach,chopped
- 1 teaspoon anisette
- 4 spring onions, diced
- 1 egg
- 3/4 cup mayonnaise
- 1 dash Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
- 1 cup Romano cheese,shredded
- 1/2 teaspoon dry mustard
How to Make
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Step 1: Broil oysters in 9 x 9 inch pan to remove excess liquid (only about a minute); drain.
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Step 2: Meanwhile saute butter with garlic.
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Step 3: Add chopped spinach and saute until wilted.
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Step 4: Add anisette and set aside.
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Step 5: Spoon spinach mixture over oysters (either in the 9x9 inch pan or on individual oyster shells).
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Step 6: Mix the spring onions, egg, mayonnaise, Tabasco sauce, Worcestershire sauce, Romano cheese, and dry mustard; spoon over spinach mixture.
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Step 7: Return to broiler and cook until browned on top .
Nutritional Facts
- Serving Size: 1 (208.7 g)
- Calories 623.5
- Total Fat - 19.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 69.6 mg
- Sodium - 626.6 mg
- Total Carbohydrate - 96.9 g
- Dietary Fiber - 11.8 g
- Sugars - 9.5 g
- Protein - 16.1 g
- Calcium - 93.6 mg
- Iron - 8.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.5 mg