OYSTERS KILPATRICK
Recipe: #42004
December 26, 2023
Categories: Snacks, Oysters, Appetizers, 5-Minute Prep, Valentine's Day, Hot Appetizers, more
"A recipe from my MIL which we thoroughly enjoyed."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1543.8 g)
- Calories 845.5
- Total Fat - 31.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 609.7 mg
- Sodium - 1728.4 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 0.5 g
- Sugars - 12.5 g
- Protein - 88.4 g
- Calcium - 893.1 mg
- Iron - 69.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the grill to 200°C.
Step 2
Cut the bacon into the finest strips you can. In a frying pan over high heat, sauté until it goes lightly golden and starting to crisp.
Step 3
Combine the sauces and Tabasco in a small bowl.
Step 4
Place the oysters on a tray on a bed of rock salt so they are stable and level. Divide the bacon between the 12 oysters and top with teaspoonfuls of the sauce.
Step 5
Put under the hot grill/broiler for 2 minutes or until the sauce is bubbling.
Step 6
Remove, sprinkle with parsley and serve on a fresh bed of rock salt (we serve it in a stainless-steel oyster dish which has the holes cut out for the oysters to sit in.
Tips
No special items needed.
0 Reviews
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