OYSTERS KILPATRICK

Step 1: Preheat the grill to 200°C.

Step 2: Cut the bacon into the finest strips you can. In a frying pan over high heat, sauté until it goes lightly golden and starting to crisp.

Step 3: Combine the sauces and Tabasco in a small bowl.

Step 4: Place the oysters on a tray on a bed of rock salt so they are stable and level. Divide the bacon between the 12 oysters and top with teaspoonfuls of the sauce.

Step 5: Put under the hot grill/broiler for 2 minutes or until the sauce is bubbling.

Step 6: Remove, sprinkle with parsley and serve on a fresh bed of rock salt (we serve it in a stainless-steel oyster dish which has the holes cut out for the oysters to sit in.