Oysters au Fromage
Recipe: #19523
June 12, 2015
Categories: Oysters, Australian, Easter, Fathers Day, Gluten-Free, No Eggs, more
"This recipe is from a very old cookbook from any years back. Parmesan or Gruyère cheese could be used to add extra flavour to the oysters. Maybe a firmer lettuce like coz would be more suitable in the recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1281 g)
- Calories 1466.6
- Total Fat - 89.6 g
- Saturated Fat - 52.9 g
- Cholesterol - 270.4 mg
- Sodium - 3687.7 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 10 g
- Sugars - 20 g
- Protein - 133.1 g
- Calcium - 4016.2 mg
- Iron - 5.3 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Sauté the bacon & shallots in a frying pan for 2 minutes and then drain.
Step 2
Combine the cheese, bacon mix and Worcestershire sauce and seasoning in a bowl.
Step 3
Place the oysters on a baking sheet and top with a spoonful of cheese mix.
Step 4
Grill until the cheese has melted and browned. Serve on the lettuce, garnished with sprigs of parsley.
Tips
No special items needed.
0 Reviews
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