Oysters au Fromage
Created by Tisme on June 12, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #19523
Ingredients
- 50 grams bacon rashers (2 rashers, finely chopped)
- 1/4 cup shallots, finely chopped
- 90 grams grated tasty cheese (30 ounces)
- 1 tablespoon Worcestershire sauce
- 24 grams oysters (12 oysters)
- 3 lettuce leaves, shredded
- Seasoning to taste
- Parsley or chopped chives to garnish
How to Make
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Step 1: Sauté the bacon & shallots in a frying pan for 2 minutes and then drain.
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Step 2: Combine the cheese, bacon mix and Worcestershire sauce and seasoning in a bowl.
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Step 3: Place the oysters on a baking sheet and top with a spoonful of cheese mix.
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Step 4: Grill until the cheese has melted and browned. Serve on the lettuce, garnished with sprigs of parsley.