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Oysters au Fromage

Here's how you make Oysters au Fromage
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 50 grams bacon rashers (2 rashers, finely chopped)
  • 1/4 cup shallots, finely chopped
  • 90 grams grated tasty cheese (30 ounces)
  • 1 tablespoon Worcestershire sauce
  • 24 grams oysters (12 oysters)
  • 3 lettuce leaves, shredded
  • Seasoning to taste
  • Parsley or chopped chives to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté the bacon & shallots in a frying pan for 2 minutes and then drain.

  • Step 2: Combine the cheese, bacon mix and Worcestershire sauce and seasoning in a bowl.

  • Step 3: Place the oysters on a baking sheet and top with a spoonful of cheese mix.

  • Step 4: Grill until the cheese has melted and browned. Serve on the lettuce, garnished with sprigs of parsley.

We hope you enjoy this recipe!

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