Oyster Wid Rice Chowder
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238 g)
- Calories 291.6
- Total Fat - 10.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 45.7 mg
- Sodium - 561.2 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 4 g
- Sugars - 4.4 g
- Protein - 12.8 g
- Calcium - 103 mg
- Iron - 3.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon and remove.
Step 2
Add celery and onions cook until tender not browned.
Step 3
Add flour and season to taste.
Step 4
Add chicken broth and milk.
Step 5
Add oysters, wild rice and bay leaf.
Step 6
Simmer for 10 minutes, add butter, corn and cream; simmer don't boil for 5 minutes.
Tips
No special items needed.
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