Oyster Wid Rice Chowder
Created by dienia b on June 1, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42904
Ingredients
- 4 ounces bacon, chopped (4 slices)
- 1 tablespoon butter
- 1 cup onion, diced
- 1 celery stalk, diced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 4 ounces heavy cream (1/2 cup)
- 8 ounces oysters, undrained (1 can)
- 1 cup frozen corn
- 1/2 teaspoon celery salt
- 1/4 teaspoon lemon black pepper
- 1 bay leaf
- 7 ounces cooked wild rice
How to Make
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Step 1: Cook bacon and remove.
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Step 2: Add celery and onions cook until tender not browned.
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Step 3: Add flour and season to taste.
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Step 4: Add chicken broth and milk.
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Step 5: Add oysters, wild rice and bay leaf.
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Step 6: Simmer for 10 minutes, add butter, corn and cream; simmer don't boil for 5 minutes.
Nutritional Facts
- Serving Size: 1 (238 g)
- Calories 291.6
- Total Fat - 10.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 45.7 mg
- Sodium - 561.2 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 4 g
- Sugars - 4.4 g
- Protein - 12.8 g
- Calcium - 103 mg
- Iron - 3.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg