Oyster Sauce Substitute
Created by QueenBea on March 30, 2014
- Servings: 9
- Prep Time: 5m
- Cook Time: 2m
- Recipe #12358
Ingredients
- 1/2 cup clam juice (bottled clam juice)
- 1 tablespoon low-sodium soy sauce (VH)
- 2 teaspoons molasses
- 1 1/2 teaspoons fish sauce
- 2 teaspoons cornstarch
- 2 teaspoons hot tap water
How to Make
-
Step 1: In a heavy glass bowl or measuring cup, whisk together the clam juice, soy sauce, molasses and fish sauce.
-
Step 2: Cook on high in the microwave, until it bubbles, about 2 minutes.
-
Step 3: Mix together the water and cornstarch and quickly whisk into the bubbling mixture.
-
Step 4: Allow to cool completely, place in a glass jar and cover with lid.
-
Step 5: Keeps in the refrigerator for a couple of weeks.
Nutritional Facts
- Serving Size: 1 (21.1 g)
- Calories 16.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 156.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 2.9 g
- Protein - 0.3 g
- Calcium - 5.3 mg
- Iron - 0.1 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg