Oyster Gumbo
Add Your Own Photo to this Recipe
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 30m
Ready In
Ready In
Recipe: #37410
September 12, 2021
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (852.3 g)
- Calories 461.1
- Total Fat - 19.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 332.3 mg
- Sodium - 1769.8 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 5.1 g
- Sugars - 9.9 g
- Protein - 42.5 g
- Calcium - 434 mg
- Iron - 25.6 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.2 mg
Step 1
In a pot or Dutch oven on low heat combine the flour and butter, stirring constantly, until it starts to brown. Add the raw crabs to the browned butter; stirring for a few minutes before adding the bay leaves and thyme.
Step 2
Stir in the okra and cook for a few minutes.
Step 3
Stir in tomatoes and cook for a few minutes, stirring.
Step 4
Stir in 1 quart of the liquor and 1 quart of water; season with salt and pepper. Let simmer for 1 1/2 hours. Ten minutes before serving add the shrimp and raw oysters.
Step 5
Serve with rice.
Tips & Variations
No special items needed.
Tags :
Dinner
Related
