Oyster Gumbo

6
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #37410

September 12, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (852.3 g)
  • Calories 461.1
  • Total Fat - 19.9 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 332.3 mg
  • Sodium - 1769.8 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 5.1 g
  • Sugars - 9.9 g
  • Protein - 42.5 g
  • Calcium - 434 mg
  • Iron - 25.6 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.2 mg

Step 1

In a pot or Dutch oven on low heat combine the flour and butter, stirring constantly, until it starts to brown. Add the raw crabs to the browned butter; stirring for a few minutes before adding the bay leaves and thyme.

Step 2

Stir in the okra and cook for a few minutes.

Step 3

Stir in tomatoes and cook for a few minutes, stirring.

Step 4

Stir in 1 quart of the liquor and 1 quart of water; season with salt and pepper. Let simmer for 1 1/2 hours. Ten minutes before serving add the shrimp and raw oysters.

Step 5

Serve with rice.

Tips & Variations


No special items needed.

Tags : Dinner

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