Oyster And Spaghetti Casserole

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From Darlene Kossman, this is one of my fav casseroles, if you like oyster stew you will like this"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (338.7 g)
  • Calories 598.7
  • Total Fat - 37.7 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 140 mg
  • Sodium - 899.8 mg
  • Total Carbohydrate - 51.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 30.2 g
  • Protein - 14.6 g
  • Calcium - 259.4 mg
  • Iron - 5.2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.4 mg

Step 1

Cook spaghetti until almost done. Drain.

Step 2

Mince onions, then saute in butter. Mix into drained spaghetti.

Step 3

Add oysters, dont drain.

Step 4

Add half and half, soup and spices.

Step 5

Put in greased casserole

Step 6

Top with crushed crackers can use soda crackers then with grated cheddar cheese.

Step 7

Bake 325 degree oven for 30 minutes (I think a hotter oven would be better).

Tips & Variations


No special items needed.

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