Oyster And Spaghetti Casserole

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #16731

January 14, 2015



"From Darlene Kossman, this is one of my fav casseroles, if you like oyster stew you will like this"

Original is 4 servings

Nutritional

  • Serving Size: 1 (338.7 g)
  • Calories 598.7
  • Total Fat - 37.7 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 140 mg
  • Sodium - 899.8 mg
  • Total Carbohydrate - 51.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 30.2 g
  • Protein - 14.6 g
  • Calcium - 259.4 mg
  • Iron - 5.2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook spaghetti until almost done. Drain.

Step 2

Mince onions, then saute in butter. Mix into drained spaghetti.

Step 3

Add oysters, dont drain.

Step 4

Add half and half, soup and spices.

Step 5

Put in greased casserole

Step 6

Top with crushed crackers can use soda crackers then with grated cheddar cheese.

Step 7

Bake 325 degree oven for 30 minutes (I think a hotter oven would be better).

Tips


No special items needed.

0 Reviews

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