Oyster And Spaghetti Casserole
"From Darlene Kossman, this is one of my fav casseroles, if you like oyster stew you will like this"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (338.7 g)
- Calories 598.7
- Total Fat - 37.7 g
- Saturated Fat - 17.9 g
- Cholesterol - 140 mg
- Sodium - 899.8 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 3.3 g
- Sugars - 30.2 g
- Protein - 14.6 g
- Calcium - 259.4 mg
- Iron - 5.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook spaghetti until almost done. Drain.
Step 2
Mince onions, then saute in butter. Mix into drained spaghetti.
Step 3
Add oysters, dont drain.
Step 4
Add half and half, soup and spices.
Step 5
Put in greased casserole
Step 6
Top with crushed crackers can use soda crackers then with grated cheddar cheese.
Step 7
Bake 325 degree oven for 30 minutes (I think a hotter oven would be better).
Tips
No special items needed.