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Oyster And Spaghetti Casserole

Here's how you make Oyster And Spaghetti Casserole
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pint oysters
  • 1 teaspoon onion
  • 1/4 cup butter
  • 2 cups dry spaghetti pasta
  • 1 can (15 ounce) cream of celery soup
  • 1/4 cup half and half
  • 1 cup crushed Ritz crackers
  • 1/2 cup shredded cheddar cheese
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti until almost done. Drain.

  • Step 2: Mince onions, then saute in butter. Mix into drained spaghetti.

  • Step 3: Add oysters, dont drain.

  • Step 4: Add half and half, soup and spices.

  • Step 5: Put in greased casserole

  • Step 6: Top with crushed crackers can use soda crackers then with grated cheddar cheese.

  • Step 7: Bake 325 degree oven for 30 minutes (I think a hotter oven would be better).

We hope you enjoy this recipe!

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