Overnight Egg and Ham Casserole
Recipe: #6679
October 03, 2012
Categories: Breakfast, Casseroles, Eggs, One-Pot Meal, Brunch, Christmas, Oven Bake, more
"A delicious casserole that can be changed to your liking using bacon or sausage for the ham. Add peppers, onions, hash browns or anything else that you want to add. This requires overnight refrigeration "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.9 g)
- Calories 419.8
- Total Fat - 33.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 251 mg
- Sodium - 675.3 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 3.3 g
- Sugars - 1.2 g
- Protein - 16.5 g
- Calcium - 236.8 mg
- Iron - 1.9 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 8x8 inch glass baking dish or small casserole dish.
Step 2
In a bowl toss the croutons with melted butter until coated. Place into baking dish. Sprinkle cheese on top of croutons.
Step 3
In a large bowl, beat together eggs, milk, dry mustard, salt and pepper. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
Step 4
Preheat oven to 375 degrees F. Let casserole stand at room temperature for 15 minutes while oven heats.
Step 5
Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5-7 minutes before servings
Tips
No special items needed.
1 Reviews
You'll Also Love
