Overnight Egg and Ham Casserole
Created by Happy_Bunny on October 3, 2012
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #6679
Ingredients
- 1/4 cup melted butter
- 1/2 cup croutons (plain for flavored)
- 1/2 cup shredded cheddar cheese
- 4 eggs (large or extra large)
- 3/4 cup milk
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup cooked chopped hame
How to Make
-
Step 1: Grease a 8x8 inch glass baking dish or small casserole dish.
-
Step 2: In a bowl toss the croutons with melted butter until coated. Place into baking dish. Sprinkle cheese on top of croutons.
-
Step 3: In a large bowl, beat together eggs, milk, dry mustard, salt and pepper. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
-
Step 4: Preheat oven to 375 degrees F. Let casserole stand at room temperature for 15 minutes while oven heats.
-
Step 5: Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5-7 minutes before servings
Nutritional Facts
- Serving Size: 1 (220.9 g)
- Calories 419.8
- Total Fat - 33.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 251 mg
- Sodium - 675.3 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 3.3 g
- Sugars - 1.2 g
- Protein - 16.5 g
- Calcium - 236.8 mg
- Iron - 1.9 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.1 mg