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Overnight Egg and Ham Casserole

Here's how you make Overnight Egg and Ham Casserole
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/4 cup melted butter
  • 1/2 cup croutons (plain for flavored)
  • 1/2 cup shredded cheddar cheese
  • 4 eggs (large or extra large)
  • 3/4 cup milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup cooked chopped hame
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 8x8 inch glass baking dish or small casserole dish.

  • Step 2: In a bowl toss the croutons with melted butter until coated. Place into baking dish. Sprinkle cheese on top of croutons.

  • Step 3: In a large bowl, beat together eggs, milk, dry mustard, salt and pepper. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.

  • Step 4: Preheat oven to 375 degrees F. Let casserole stand at room temperature for 15 minutes while oven heats.

  • Step 5: Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5-7 minutes before servings

We hope you enjoy this recipe!

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