Overnight Chocolate Coconut Oats
Recipe: #10157
July 20, 2013
Categories: Breakfast, Snacks, Coconut, One-Pot Meal, Heart Healthy, High Fiber, No Eggs, Non-Dairy, Vegan, Vegetarian, Chocolate, more
"This is good! I made this with agave in place of the honey, there is no cooking required here, it thickens and gets super creamy and soft overnight. You can heat it up if you don't want it eat it cold though"
Ingredients
Nutritional
- Serving Size: 1 (341.7 g)
- Calories 536.6
- Total Fat - 21.4 g
- Saturated Fat - 12.2 g
- Cholesterol - 15.6 mg
- Sodium - 160.5 mg
- Total Carbohydrate - 74.2 g
- Dietary Fiber - 10.2 g
- Sugars - 31.7 g
- Protein - 16.8 g
- Calcium - 257.6 mg
- Iron - 6.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put everything but the oats into a blender and mix until well incorporated.
Step 2
Pour over oats and mix well. Cover and refrigerate overnight.
Tips
No special items needed.
0 Reviews
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