Oven-Braised Sausage & Vegetables

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In

Recipe: #34537

March 17, 2020



"Recipe source: Recipes from the Root Cellar"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (369.5 g)
  • Calories 477.4
  • Total Fat - 39.7 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 65.8 mg
  • Sodium - 1266.3 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 3.4 g
  • Sugars - 6.4 g
  • Protein - 15.4 g
  • Calcium - 75.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 450 degrees F. Lightly oil a large roasting pan.

Step 2

In the prepared pan add the vegetables (carrot - onion) and then drizzle oil over all; season with salt and pepper; toss. Arrange in a single layer.

Step 3

Roast veggies for 15 minutes, stirring once in a while and cook until vegetables are lightly colored. Turn and toss vegetables and then add the sausage and garlic; toss. Roast for another 10 minutes.

Step 4

Turn and toss vegetables and sausage and then add the broth and sprinkle with thyme. Cook for 10 minutes.

Tips & Variations


No special items needed.

Tags : Dinner

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