Oven-Braised Sausage & Vegetables
"Recipe source: Recipes from the Root Cellar"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (369.5 g)
- Calories 477.4
- Total Fat - 39.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.8 mg
- Sodium - 1266.3 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 3.4 g
- Sugars - 6.4 g
- Protein - 15.4 g
- Calcium - 75.7 mg
- Iron - 1.9 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F. Lightly oil a large roasting pan.
Step 2
In the prepared pan add the vegetables (carrot - onion) and then drizzle oil over all; season with salt and pepper; toss. Arrange in a single layer.
Step 3
Roast veggies for 15 minutes, stirring once in a while and cook until vegetables are lightly colored. Turn and toss vegetables and then add the sausage and garlic; toss. Roast for another 10 minutes.
Step 4
Turn and toss vegetables and sausage and then add the broth and sprinkle with thyme. Cook for 10 minutes.
Tips
No special items needed.
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