Oven Baked Domino Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #24736
August 20, 2016
"A great side dish for any meal. If you love roast potato's then you will surely enjoy the simplicity and taste of this recipe. Using the bay leaf is optional but does give a great flavour to the potato's."
Ingredients
Nutritional
- Serving Size: 1 (403.7 g)
- Calories 333.5
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 70.2 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 8.3 g
- Sugars - 4 g
- Protein - 6.4 g
- Calcium - 55.3 mg
- Iron - 2.5 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 180˚C and line a large flat oven tray with baking paper.
Step 2
Slice the potatoes very thinly, (a mandolin slicer works well also) and re form the sliced potato's ~ stack the potato's back together and flatten out on the prepared tray or dish in overlapping rows like fallen dominoes.
Step 3
Brush the potato's with melted butter and season with salt. Insert a bay leaf between potato slices at even intervals.
Step 4
Bake until golden and crispy (which will take about 40 minutes or so)
Step 5
Remove bay leaf's and serve.
Tips & Variations
No special items needed.
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