August 20, 2016
Dinner, Side Dishes, Vegetables,
Potatoes , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Christmas, Easter, Fall/Autumn, Romantic Dinner, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"A great side dish for any meal.
If you love roast potato's then you will surely enjoy the simplicity and taste of this recipe.
Using the bay leaf is optional but does give a great flavour to the potato's."
Preheat oven to 180˚C and line a large flat oven tray with baking paper.
Slice the potatoes very thinly, (a mandolin slicer works well also) and re form the sliced potato's ~ stack the potato's back together and flatten out on the prepared tray or dish in overlapping rows like fallen dominoes.
Brush the potato's with melted butter and season with salt. Insert a bay leaf between potato slices at even intervals.
Bake until golden and crispy (which will take about 40 minutes or so)
Remove bay leaf's and serve.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....