October 17, 2018
Side Dishes, Snacks, Vegetables,
Onions, North American, Deep Fry, Stove Top, Vegetarian, Make it from scratch, Kosher Dairy more
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"I've been making these onion rings for a long time and my family really has enjoyed them. I would make huge batches and keep them in the refrigerator where we would then crisp them up in the oven for a later time. They are yummy and ever so fun to make and especially more fun to eat and great for a movie night to serve with burgers and other goodies."
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
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Oh my, I can certainly understand why you call these a family favorite. They are now "MY" family favorite. Warm, crispy and so pretty to look at. The perfect onion ring - I don't think I'll ever order them out again. Thanks so much for posting