Osso Buco Milanese
Recipe: #17501
February 20, 2015
Categories: Italian, Fathers Day, Sunday Dinner Oven Bake, No Eggs, Non-Dairy, Wine, Canned Tomatoes, Beef Dinner, Italian Dinner, , more
"I found this recipe in the Aces Best of Bridge cookbook. It's easy and tasty."
Original is 6 servings
Ingredients
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- FOR GREMOLATA
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Nutritional
- Serving Size: 1 (588.7 g)
- Calories 499.8
- Total Fat - 24.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 185.4 mg
- Sodium - 535.8 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 5 g
- Sugars - 7 g
- Protein - 47.2 g
- Calcium - 137.7 mg
- Iron - 4.6 mg
- Vitamin C - 52.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine flour, salt and pepper in a plastic bag. Add veal shanks and coat with flour mixture.
Step 2
Heat oil in a large skillet and brown veal on both sides.
Step 3
Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind. Saute for 5 minutes.
Step 4
Add wine and continue cooking for 5 minute more.
Step 5
Stir in tomatoes and broth.
Step 6
Place veal in a casserole with the sauce and bake, covered, at 325F for 2 hours.
Step 7
Garnish with gremolata.
Tips
No special items needed.
0 Reviews
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