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Osso Buco Milanese

Here's how you make Osso Buco Milanese
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  • Servings: 6
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • 3 pounds veal shanks (6 shanks, 1/2-pound each)
  • 1/3 cup olive oil
  • 3 tablespoons butter
  • 2 large carrots (peeled and sliced)
  • 1 large yellow onion (diced)
  • 2 stalks celery (sliced)
  • 1 tablespoon garlic, chopped
  • 2 bay leaves, crushed
  • 3 tablespoons fresh marjoram (or 1 tablespoon dried)
  • 1 cup fresh chopped parsley
  • 1 rind lemon
  • 1 1/2 cups dry white wine
  • 1 can (19 ounce) plum tomatoes (Italian Plum Tomatoes, drained, coarsely chopped)
  • 1 1/2 cups chicken broth
  • FOR GREMOLATA
  • 4 teaspoons chopped fresh parsley
  • 2 teaspoons lemon zest
  • 1 clove garlic, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, salt and pepper in a plastic bag. Add veal shanks and coat with flour mixture.

  • Step 2: Heat oil in a large skillet and brown veal on both sides.

  • Step 3: Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind. Saute for 5 minutes.

  • Step 4: Add wine and continue cooking for 5 minute more.

  • Step 5: Stir in tomatoes and broth.

  • Step 6: Place veal in a casserole with the sauce and bake, covered, at 325F for 2 hours.

  • Step 7: Garnish with gremolata.

We hope you enjoy this recipe!

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