June 11, 2016
Dinner, Side Dishes, Pasta,
Orzo, Vegetables, Asparagus, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Stove Top, Make it from scratch, Spring more
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"This recipe makes for a really nice flavorful dish which includes one of my favorite veggies; fresh asparagus."
Combine water and salt in a large Dutch oven; bring to a boil.
Add orzo and cook 5 minutes.
Add asparagus and cook 4 more minutes.
Drain and set aside in a large serving bowl.
Cook garlic and bell pepper in butter and olive oil in Dutch oven over medium heat, stirring constantly for approximately 1 minute or until crisp-tender.
Add peas; cook 1 minute, stirring constantly.
Add chicken broth, lemon rind, and white pepper; bring to a boil and cook one minute.
Add vegetable mixture to orzo mixture, tossing well.
Sprinkle with Parmesan cheese. Serve immediately.
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So easy to make and a great side for practically any dish! We enjoyed with baked chicken and roasted acorn squash. This is really quick to put together, so I highly recommend it for a weeknight after working all day! Thanks for sharing. Made for FYC tag game.
Easy peasy to put together with wonderful flavours! Made for 3 serves. I only made one change, used jarred roasted peppers as that is what I had on hand. Both of us thoroughly enjoyed this pasta dish. Served with baked chicken and a side salad. Thanks for sharing! Made for Billboard Recipe Tag.