Created by ForeverMama on June 11, 2016
Step 1: Combine water and salt in a large Dutch oven; bring to a boil.
Step 2: Add orzo and cook 5 minutes.
Step 3: Add asparagus and cook 4 more minutes.
Step 4: Drain and set aside in a large serving bowl.
Step 5: Cook garlic and bell pepper in butter and olive oil in Dutch oven over medium heat, stirring constantly for approximately 1 minute or until crisp-tender.
Step 6: Add peas; cook 1 minute, stirring constantly.
Step 7: Add chicken broth, lemon rind, and white pepper; bring to a boil and cook one minute.
Step 8: Add vegetable mixture to orzo mixture, tossing well.
Step 9: Sprinkle with Parmesan cheese. Serve immediately.