Original Hot Dish 1930 Mankato Minnesota
"They used creamettes pasta. This was in a Lutheran church cookbook, and said it was the first hot dish recipe read a 1914 cook book that had a casserole in it, just saying. Makes a lot, mainly meat and macaroni for a church potluck or feeding a bunch of children. lol"
Original is 8 servings
Ingredients
- Pasta
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- Sauce
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Nutritional
- Serving Size: 1 (505.8 g)
- Calories 546
- Total Fat - 19.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 580.5 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 7.9 g
- Sugars - 4.8 g
- Protein - 40.6 g
- Calcium - 70.2 mg
- Iron - 6.1 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cook pasta in heavily salted boiling water until al dente, drain.
Step 3
Meanwhile, cook ground beef and onions and lightly season.
Step 4
Add celery, cover and cook until softened.
Step 5
Add tomatoes and peas, don't drain.
Step 6
Add tomato soup, rinse out can with water.
Step 7
Add drained macaroni.
Step 8
Stir, and pour into a buttered 9x13 casserole dish, maybe 2 this seems like a lot of stuff. They probably used a granite ware roasting pan.
Step 9
Bake for 40 minutes until hot and bubbly.
Tips
No special items needed.
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