Original Hot Dish 1930 Mankato Minnesota
Created by dienia b on September 17, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #43660
Ingredients
- Pasta
- 16 ounces dry macaroni, creamettes
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 pounds ground beef
- 2 cups onions, diced
- 2 cups celery, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces condensed tomato soup (1 can)
- 28 ounces tomatoes, diced (1 can)
- 15 ounces peas (1 can)
- 1/2 cup water
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 3: Meanwhile, cook ground beef and onions and lightly season.
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Step 4: Add celery, cover and cook until softened.
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Step 5: Add tomatoes and peas, don't drain.
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Step 6: Add tomato soup, rinse out can with water.
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Step 7: Add drained macaroni.
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Step 8: Stir, and pour into a buttered 9x13 casserole dish, maybe 2 this seems like a lot of stuff. They probably used a granite ware roasting pan.
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Step 9: Bake for 40 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (505.8 g)
- Calories 546
- Total Fat - 19.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 580.5 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 7.9 g
- Sugars - 4.8 g
- Protein - 40.6 g
- Calcium - 70.2 mg
- Iron - 6.1 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.4 mg