Step 1: Preheat oven to 350F.
Step 2: Cook pasta in heavily salted boiling water until al dente, drain.
Step 3: Meanwhile, cook ground beef and onions and lightly season.
Step 4: Add celery, cover and cook until softened.
Step 5: Add tomatoes and peas, don't drain.
Step 6: Add tomato soup, rinse out can with water.
Step 7: Add drained macaroni.
Step 8: Stir, and pour into a buttered 9x13 casserole dish, maybe 2 this seems like a lot of stuff. They probably used a granite ware roasting pan.
Step 9: Bake for 40 minutes until hot and bubbly.
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