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Original Hot Dish 1930 Mankato Minnesota

Here's how you make Original Hot Dish 1930 Mankato Minnesota
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  • Servings: 8
  • Prep: 9m
  • Cook: 75m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Pasta
  • 16 ounces dry macaroni, creamettes
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 pounds ground beef
  • 2 cups onions, diced
  • 2 cups celery, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces condensed tomato soup (1 can)
  • 28 ounces tomatoes, diced (1 can)
  • 15 ounces peas (1 can)
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 3: Meanwhile, cook ground beef and onions and lightly season.

  • Step 4: Add celery, cover and cook until softened.

  • Step 5: Add tomatoes and peas, don't drain.

  • Step 6: Add tomato soup, rinse out can with water.

  • Step 7: Add drained macaroni.

  • Step 8: Stir, and pour into a buttered 9x13 casserole dish, maybe 2 this seems like a lot of stuff. They probably used a granite ware roasting pan.

  • Step 9: Bake for 40 minutes until hot and bubbly.


We hope you enjoy this recipe!

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