Orecchiette With Turnip Tops

5
Servings
3m
Prep Time
10m
Cook Time
13m
Ready In


"A typical Pugliese recipe, use bowtie pasta if you cant find little ears i added some bacon grease instead of olive oil and a little bacon bits, my southern roots couldnt stop lol this is filling and really good tasting the ears from italy take a little time to cook"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (503.8 g)
  • Calories 509.4
  • Total Fat - 18.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 651.6 mg
  • Total Carbohydrate - 80.8 g
  • Dietary Fiber - 13.7 g
  • Sugars - 1.4 g
  • Protein - 9 g
  • Calcium - 190.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 65.3 mg
  • Thiamin - 0.3 mg

Step 1

Drain all the juice from turnip greens into water that you are cooking pasta in with 1 t salt bring to a boil add pasta cook al dente.

Step 2

In a skillet, add oil anchovies or worcetershire sauce, later, if going vegan, garlic and chili. Cook until garlic is golden. Add turnips and peas cook. Add w.sauce here

Step 3

Drain pasta add to greens, cook a few moments more.

Tips & Variations


No special items needed.

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