Created by dienia b on August 11, 2014
Step 1: Drain all the juice from turnip greens into water that you are cooking pasta in with 1 t salt bring to a boil add pasta cook al dente.
Step 2: In a skillet, add oil anchovies or worcetershire sauce, later, if going vegan, garlic and chili. Cook until garlic is golden. Add turnips and peas cook. Add w.sauce here
Step 3: Drain pasta add to greens, cook a few moments more.