Step 1: Drain all the juice from turnip greens into water that you are cooking pasta in with 1 t salt bring to a boil add pasta cook al dente.
Step 2: In a skillet, add oil anchovies or worcetershire sauce, later, if going vegan, garlic and chili. Cook until garlic is golden. Add turnips and peas cook. Add w.sauce here
Step 3: Drain pasta add to greens, cook a few moments more.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.