Orange-Toffee-Almond Truffles
Recipe: #28109
September 13, 2017
Categories: 5 Ingredients Or Less, Christmas, Gluten-Free, Vegetarian, Chocolate, more
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Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (14.6 g)
- Calories 50.3
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 5.8 mg
- Sodium - 52.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.4 g
- Sugars - 4.2 g
- Protein - 1.3 g
- Calcium - 4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.
Step 2
Stir whipping cream into chocolate until very smooth and glossy.
Step 3
Stir in orange peel and toffee bits.
Step 4
Cover and refrigerate about 2 hours or until firm.
Step 5
Place almonds in small bowl.
Step 6
Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat.
Step 7
Place on ungreased cookie sheet or in paper candy cups.
Step 8
Refrigerate about 30 minutes or until firm.
Step 9
Remove from refrigerator 20 minutes before serving.
Tips
No special items needed.
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