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Orange-Toffee-Almond Truffles

Here's how you make Orange-Toffee-Almond Truffles
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  • Servings: 30
  • Prep: 3h
  • Cook: 10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 8 ounces semisweet chocolate chips (1 1/3 cups)
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon grated orange peel
  • 1/2 cup toffee bits
  • 1 cup sliced almonds (chopped, toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.

  • Step 2: Stir whipping cream into chocolate until very smooth and glossy.

  • Step 3: Stir in orange peel and toffee bits.

  • Step 4: Cover and refrigerate about 2 hours or until firm.

  • Step 5: Place almonds in small bowl.

  • Step 6: Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat.

  • Step 7: Place on ungreased cookie sheet or in paper candy cups.

  • Step 8: Refrigerate about 30 minutes or until firm.

  • Step 9: Remove from refrigerator 20 minutes before serving.

We hope you enjoy this recipe!

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