Created by Fizzybrat on September 13, 2017
Step 1: In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.
Step 2: Stir whipping cream into chocolate until very smooth and glossy.
Step 3: Stir in orange peel and toffee bits.
Step 4: Cover and refrigerate about 2 hours or until firm.
Step 5: Place almonds in small bowl.
Step 6: Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat.
Step 7: Place on ungreased cookie sheet or in paper candy cups.
Step 8: Refrigerate about 30 minutes or until firm.
Step 9: Remove from refrigerator 20 minutes before serving.