Orange-Toffee-Almond Truffles

30
Servings
3h
Prep Time
10m
Cook Time
3h 10m
Ready In


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Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (14.6 g)
  • Calories 50.3
  • Total Fat - 3.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 5.8 mg
  • Sodium - 52.4 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.2 g
  • Protein - 1.3 g
  • Calcium - 4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.

Step 2

Stir whipping cream into chocolate until very smooth and glossy.

Step 3

Stir in orange peel and toffee bits.

Step 4

Cover and refrigerate about 2 hours or until firm.

Step 5

Place almonds in small bowl.

Step 6

Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat.

Step 7

Place on ungreased cookie sheet or in paper candy cups.

Step 8

Refrigerate about 30 minutes or until firm.

Step 9

Remove from refrigerator 20 minutes before serving.

Tips & Variations


No special items needed.

Tags : Candy

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